Position Title: Bartender
Position Summary:
Greet and welcome guests to the
establishment. Mix and serve alcoholic
and non-alcoholic beverages following standard recipes. Will serve food as well.
Responsibilities
and Duties:
§ Exhibit excellent
customer service skills.
§ Assist guests in
a professional manner.
§ Be knowledgeable
of beer, wine and liquors
§ Demonstrate
punctuality and dependability.
§ Lift and move
heavy objects (kegs).
§ Remain calm under
pressure during busy shifts.
§ Mix and serve
alcoholic and non-alcoholic beverages following standard recipes.
§ Be familiar with
the dinner menu.
§ Operate POS
System.
§ Handle cash and
balance revenue at the end of a shift.
§ Complete all side
work, in addition to stocking and cleaning.
§
Other duties as assigned.
Will work at one
of the following locations:
§ Wedgewood Resort (Seasonal,
mid May thru mid September)
§ Sophie Station
Hotel (Seasonal, mid May thru mid September, and year round)
Education,
Knowledge and Skills:
§ Minimum of 6
months bartending and serving experience.
§ TAMS or TIPS
certified.
Hours:
Uniform: Khaki pants and employer provides
polo shirt.
Minimum Age: 21
All employees must meet employer’s professional grooming standards.