Position Title: Server

Position Summary:

Serve food and beverages to guests in a professional manner.

Responsibilities and Duties:

§ Demonstrate excellent customer service skills.

§ Assist guests in a professional manner.

§ Remain calm under pressure during busy shifts.

§ Set up and maintain breakfast and lunch buffets. (AM shift)

§ Describe menu items to guests and take orders from menu.

§ Serve food and beverages to guests.

§ Wine & alcohol service, opening and presentation. (PM staff)

§ All staff 21 or older must have alcohol server education training within 30 days of hire. (TAMS or TIPS certified.)

§ Operate POS System.

§ Balance revenue at end of shift.

§ Complete side work, including assisting in the kitchen, refilling salt & pepper shakers, etc.

§ Bus and reset tables.

§ Other duties as assigned

Will work at one of the following locations:

§ Bridgewater Hotel (Seasonal, mid May thru mid September – breakfast only)

§ Wedgewood Resort (Seasonal, mid May thru mid September)

§ Sophie Station Hotel (Seasonal, mid May thru mid September, and year round)

Education, Knowledge and Skills:

§ Six months previous dining room experience.

§ TAMS or TIPS certified (21 or older) and knowledge of alcoholic beverages a plus.

Hours: Various

Uniform: Khaki pants and employer provides shirt

Minimum Age: 16 AM shift/ 21 PM shift

All employees must meet employer’s professional grooming standards.